Comments on: making challah at the all-night art lock-in at New Urban Arts http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/ posters and projects Thu, 09 Sep 2010 17:39:38 +0000 http://wordpress.org/?v=2.2.3 By: Aaron (once again and still and always the boy who wrote the quote) http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-3953 Aaron (once again and still and always the boy who wrote the quote) Thu, 25 Jun 2009 18:19:55 +0000 http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-3953 I love Challah! BTW- does anyone know how to get in touch with Andrew? I love Challah!

BTW- does anyone know how to get in touch with Andrew?

]]> By: miriam http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-1968 miriam Tue, 21 Apr 2009 21:30:31 +0000 http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-1968 'blessing of bread' is a great book! my mom got me a copy for hanukkah last year. have you tried the babka recipe? it's beyond. BEYOND. ‘blessing of bread’ is a great book! my mom got me a copy for hanukkah last year. have you tried the babka recipe? it’s beyond. BEYOND.

]]> By: jean http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-1937 jean Mon, 20 Apr 2009 16:25:40 +0000 http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-1937 for a smaller batch than the one we made: 2 tsp instant yeast about 3.5 cups unbleached all-purpose flour 1/4 c. warm water 3 large eggs 1.5 tsp table salt 1/4 c. vegetable oil 1/4 c. honey or 1/3 c. sugar For the instructions for mixing, rising, braiding, etc. you will have to look at the book "A Blessing of Bread", by Maggie Glezer, which is where this recipe came from (p.94) (I don't have time right now to write out the full recipe with instructions...) You can totally find it at the Providence Public Library! Here it is on <a href="http://www.amazon.com/Blessing-Bread-Traditions-Jewish-Baking/dp/1579652107" rel="nofollow">amazon</a> as well. Glezer gives tons of good general bread-baking advice, she is very knowledgeable & good at explaining complex things. for a smaller batch than the one we made:

2 tsp instant yeast
about 3.5 cups unbleached all-purpose flour
1/4 c. warm water
3 large eggs
1.5 tsp table salt
1/4 c. vegetable oil
1/4 c. honey or 1/3 c. sugar

For the instructions for mixing, rising, braiding, etc. you will have to look at the book “A Blessing of Bread”, by Maggie Glezer, which is where this recipe came from (p.94) (I don’t have time right now to write out the full recipe with instructions…)

You can totally find it at the Providence Public Library! Here it is on amazon as well. Glezer gives tons of good general bread-baking advice, she is very knowledgeable & good at explaining complex things.

]]> By: A http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-1934 A Mon, 20 Apr 2009 14:33:36 +0000 http://www.secretdoorprojects.org/updates/2009/04/20/making-challah-at-the-all-night-art-lock-in-at-new-urban-arts/#comment-1934 what's the recipe? what’s the recipe?

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